Addressing Production Stops in the Food Industry

Z.N.L Hansen, L.T. Herbert, P. Jacobsen


This paper investigates the challenges in the food industry which causes the production lines to stop, illustrated by a case study of an SME size company in the baked goods sector in Denmark. The paper proposes key elements this sector needs to be aware of to effectively address production stops, and gives examples of the unique challenges faced by the SME food industry.


Production engineering, Optimized production technology, food production, changeover

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