Pasteurization for Hygienic Tempe

Abstract

During the modernism era of food industry
which is signed by the raising of junk food and fast
food paradigm, healthy food becomes important issue
to be addressed. It is expected that there provides
good and healthy food so that people can keep better
their health in the worldwide modernism of food.
This writing discusses the role of Krobokan Tempe in
supplementing nutrition for human body. It also
discusses the quality of Tempe. It means that the
characteristics and way of making Krobokan Tempe
need to be highlighted. The best strategy for those is
to produce a masterpiece; good, healthy, and
nutritious tempe. Good, healthy and nutritious food in
our consuming society needs to be produced and
distributed.